Seared Scallops & Seaweed for a snack? Absolutely!
Edible seaweed normally comes in three forms: brown, red and green. Our seaweed and scallops snack recipe helps you get a delicious balance of protein with iodine, which can help maintain a healthier thyroid which regulates hormones.
5 Oz Scallops
1/4 Tsp Grape seed oil
1 Pack Roasted Sea Laver Seaweed Chips
In a hot non-stick pan with grape seed oil, sear scallops (a couple of seconds on each side). Be sure to not overcook them!
Scallops can be eaten either hot or cold.
When the scallops are cooked and the desired temperature has been reached, place on a plate and serve with seaweed crisps.
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