You're going to love our salmon soup recipe with mushrooms!
7 Oz Salmon, thinly sliced
1 Cup Shiitake mushrooms
1 Cup Vegetable coulis
1/2 Cup Coco milk
1 Preserved lemon
1/4 Tsp Grape seed oil
In a hot non-stick pan, add oil, mushrooms, salt and pepper; let sear for a couple of minutes.
When the mushrooms are cooked, set aside.
In the same hot non-stick pan, add salmon; let sear.
Now, add coco milk and lemon; let cook.
Lastly, to reheat, add the mushrooms back to the pan.
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