You're going to love our salmon soup recipe with mushrooms!

38 ratings


7 Oz Salmon, thinly sliced
1 Cup Shiitake mushrooms
1 Cup Vegetable coulis
1/2 Cup Coco milk
1 Preserved lemon
1/4 Tsp Grape seed oil


step #1

In a hot non-stick pan, add oil, mushrooms, salt and pepper; let sear for a couple of minutes. 

step #2

When the mushrooms are cooked, set aside.

step #3

In the same hot non-stick pan, add salmon; let sear.

step #4

Now, add coco milk and lemon; let cook.

step #5

When the coco milk evaporates, add vegetable coulis

step #6

Lastly, to reheat, add the mushrooms back to the pan. 

step #7

Ready to serve!


38 ratings

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