Try This Satisfying Salad That Doesn't Skimp on Flavor

We know you’re going to love this salmon salad with lemon parsley dressing! Delicious cooked salmon, fresh arugula, juicy tomatoes, and a mouth-watering dressing make for an amazing home-made salad. Share with your family, or make a fresh serving for lunch. Enjoy!

INGREDIENTS

1 Lb Salmon, poached, grilled, canned, or broiled
4 Cups Arugula
1 Tomato, cubed
2 Tbsp Capers, optional
1 Green onion, chopped
Fresh parsley, chopped for garnish

Dressing

2 Tbsp Fresh lemon juice,
2 Tbsp Olive oil, extra virgin
2 Tbsp Fresh parsley, chopped
Sea salt & pepper, to taste
Lemon wedges, for garnish

DIRECTIONS

step #1

Gently toss the arugula, tomato, green onion, and capers together in a bowl with your salmon.

step #2

In a small mixing bowl, combine the lemon juice, olive oil, chopped parsley, and salt and pepper. Taste and adjust as needed.

step #3

Pour the dressing over the salad and toss gently.

step #4

Top the salad with fresh parsley and a lemon wedge.

step #5

Ready to serve!

Did you know?

Did you know arugula is a cruciferous vegetable? It’s in the same family as broccoli and cauliflower, and as such, shares many of the same health benefits. Sulforaphane, a compound in these veggies that contributes to their bitter taste, has been linked to cancer-fighting properties. More than that, leafy greens like arugula can help lower glucose levels, increase insulin sensitivity, and help prevent stress-induced oxidative changes in people with diabetes. All the more reason to use it in your salads!

If you enjoyed this delicious salad, why not try a Chicken Arugula Salad for another great use of this leafy green? You could even shake things up with a crispy Jicama Salad, or you can even try a new flavor with this salad thanks to our Thousand Island Dip and Dressing. Enjoy, and be sure to share and let us know what you think!

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Reviews

2 responses to “Salmon Salad Recipe with Lemon Parsley Dressing”

  1. Jacquie Fraser says:

    Would substituting salmon for shrimp work? I can no longer eat salmon; it leaves a very weird aftertaste in my mouth

    • Gab Vogua says:

      Hi There,
      You could absolutely substitute salmon for shrimp! All you would need to do is swap out the amount of salmon in oz. for the same amount of shrimp in oz. Just make sure to pre cook your shrimp or buy it already cooked. I think the flavors would still work great together. Let us know how it turns out!

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