Salmon Poke Bowl

Try our fresh twist on a traditional Hawaiian poke bowl recipe!

15 min. 1 serv.
56 ratings

Our Salmon Poke Bowl recipe combines delicious and healthy ingredients to create something that’ll really satisfy your taste buds. This amazing combination of fresh fish, crisp vegetables, and nutritious riced cauliflower will have you coming back for seconds. Give this fresh fish dish a try for lunch or dinner and see for yourself!

Gluten Free icon Paleos icon
CALORIES: 400

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Oz sushi grade salmon, cut into small pieces
2 Cups Cauliflower, riced
1 Tsp Grape seed oil
1 Tbsp Apple cider vinegar
Sea salt & pepper, to taste
Radishes, sliced, optional
Cucumber, sliced, optional
Cabbage, sliced, optional

Marinade

1 Tbsp Olive oil
1 Tbsp Fresh lemon juice
1 Tsp Apple cider vinegar
1 Green onion, chopped
1 Tsp sesame seeds
Sea salt, to taste

DIRECTIONS

Did you know?

Poke bowls are a traditional Hawaiian fish salad, often served as an appetizer or entree. Generally featuring raw tuna, traditional poke recipes use acidic marinates and seasoning to pack in flavor. Our recipe uses salmon, which is an amazing source of omega-3 fatty acids. Omega-3s have tremendous benefits for your mind and body, helping improve brain function and cardiovascular health. Salmon’s also a good source of protein, helping you fuel up and keep going through the day!

Let us know in the comments below what you think of our Salmon Poke Bowl!

Be sure to try some of these great recipes next: Zucchini Shrimp Scampi, Chicken Arugula Salad, and Thai Chicken Soup.

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