A low-fat low-carb Salisbury steak with mushrooms and gravy? Believe it!

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INGREDIENTS

6 Oz Ground sirloin
1 Egg
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1/2 Tsp Dry mustard
1/2 Tsp Worcestershire sauce
2 Cup Mushrooms, sliced
1/2 Cup Beef stock, low soduim

DIRECTIONS

step #1

In a medium sized bowl, combine meat, egg, onion powder ,garlic powder, dry mustard and Worcestershire sauce.  

step #2

Now, make a few patties with the mixture.  

step #3

Place patties in a hot, non-stick pan on high heat. 

step #4

Sear on each side for 4-5 minutes.  

step #5

Lastly, add mushrooms and beef stock to the same pan, let simmer until liquid is reduced.  

step #6

Sea Salt & pepper. 

step #7

Ready to serve!

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