Roasted Root Salad with Garlic Dressing

30 min. 4 serv.
13 ratings

Roasted vegetables add a certain element of ease in the kitchen. Drizzle them with oil and pop them in the oven. Forget about them for a few minutes while you manage the rest of your night. This salad is one of those meals. Deliciously easy and filled with health.

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1 Garlic, head
5 Tbsp Extra virgin olive oil, divided
1 Bunch Carrots, scrubbed and peeled
1 Bunch Beets, scrubbed and trimmed
1 1/2 Cups Brussels sprouts, chopped
1 Bunch Red Chard
1 Tbsp Lemon juice
1/4 Cup pine nuts
Sea salt, to taste
Freshly-ground black pepper, to taste


Did you know?

Swiss chard, including all rainbow colors of chard – green, yellow, white, red, is excellent at supporting your cardiovascular health. And it’s not surprising considering it’s high concentration of antioxidants and anti-inflammatory properties. These help protect blood vessels from oxidative stress and unwanted levels of inflammation.

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