Roasted Radishes

Name: Roasted Radishes
Prep time: 45 min
Total time: 45 min
Yield: 1 serving(s)
Ingredients: Radishes; Olive oil; Fresh parsley

Share this recipe:

Switch things up with roasted radishes for a healthier option!

45 min. 1 serv.

57 ratings

CALORIES: 130

Email Grocery List Print this recipe Add to favorites Add to Calendar

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.

2 Cup Radishes, halved

1 Tsp Olive oil, (1 to 2 tsp)

2 Tbsp Fresh parsley, chopped

Nutritional Info

Directions

step #1

Preheat oven at 400°F

step #2

Begin by trimming the radishes and then cut them into halves.

step #3

In a medium sized bowl, toss together radishes, olive oil, parsley, sea salt & pepper.

step #4

Place radishes on a roasting pan in a single layer and roast until tender and crispy (approximately 45 minutes).