Switch things up with roasted radishes for a healthier option!
2 Cup Radishes, halved
1 Tsp Olive oil, (1 to 2 tsp)
2 Tbsp Fresh parsley, chopped
Preheat oven at 400°F
Begin by trimming the radishes and then cut them into halves.
In a medium sized bowl, toss together radishes, olive oil, parsley, sea salt & pepper.
Place radishes on a roasting pan in a single layer and roast until tender and crispy (approximately 45 minutes).
Toss radishes at the half way mark to ensure they are cooked evenly.
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