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lowfatlowcarbRoasted Radishes
Switch things up with roasted radishes for a healthier option!
Switch things up with roasted radishes for a healthier option!
45 min.
1 serv.
CALORIES: 130
INGREDIENTS
2 Cup Radishes, halved
1 Tsp Olive oil, (1 to 2 tsp)
2 Tbsp Fresh parsley, chopped
Nutritional Info
DIRECTIONS
step #1
- Preheat oven at 400°F
step #2
- Begin by trimming the radishes and then cut them into halves.
step #3
- In a medium sized bowl, toss together radishes, olive oil, parsley, sea salt & pepper.
step #4
- Place radishes on a roasting pan in a single layer and roast until tender and crispy (approximately 45 minutes).
step #5
- Toss radishes at the half way mark to ensure they are cooked evenly.
step #6
- Ready to Serve!
