Roasted Radish Chips

Snack healthy with these crispy Radish chips!

15 min. 1 serv.
26 ratings

This delicious radish recipe finally gives us a replacement for a crispy snack that satisfies our desire and we don’t feel guilty eating!

Feel free to sprinkle on any spices you like to mix up the flavor.

We stuck with the classic salt and pepper, but who knows what combinations are out there?

If you find any that we just have to try, let us know in the comments and don’t forget to share this radish chips recipe with your friends!

Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
16 Oz Fresh Radishes
2 Tbsp Olive oil
1/2 Tsp Sea salt
1/2 Tsp Pepper


Did you know?

Radishes are surprisingly low in calories! All 16 ounces of radishes used in this recipe only come out to 73 calories! The final count might be a little higher due to the added toppings, but it’s still much better than regular potato chips! Keep this in mind for when you want to add veggies to other recipes!

If you found this healthy snack to be satisfying, other snack recipes like our Turnip FriesMini Cheeseburger Bites, or our yummy Buffalo Chicken Egg Muffins will also satisfy while still being healthy and nutritious! Let us know which was your favorite in the comments!

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