Roasted Garlic & Asparagus

Pair your Meals to Perfection with Our Sweet Roasted Garlic & Asparagus recipe!

40 min. 6 serv.
37 ratings

Want an exciting side dish that’s full of flavor? Just pair up your meals with our gluten-free Roasted Garlic & Asparagus side dish, and say goodbye to boring food! Spread the love and share this recipe with your friends and family on your favorite social media platform.  If you’ve enjoyed this dish, let us know in the comments below.

Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon
CALORIES: 220

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 head Garlic
2 Tbsp Extra virgin olive oil
1/2 Tsp Sea salt
Freshly-ground black pepper, to taste
4 Tbsp minced garlic
2 Bunch Asparagus, trimmed
2 Tsp Lemon zest, grated
1/4 Cup Chives
4 Oz walnut, roasted, crushed

DIRECTIONS

Did you know?

If you do buy roasted walnuts from a grocery store, make sure that you check the nutritional label and the ingredients list to avoid deep fried nuts, which are sometimes used in roasted nut packages. Look for “dry roasted” on the packaging or roast them yourself.

For another great recipe that is easy to make and quick to eat, check out our No-Bake Peanut Butter Energy Bars.

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