Roasted Chicken & Veggie Sheet Pan

Quick & Delicious chicken and veggies roasted in the oven!

35 min. 4 serv.
56 ratings

If you’re looking for a quick and easy dinner option everyone can enjoy, look no further!

This delicious roasted chicken recipe packs in the vegetables and delivers on amazing flavor. Bell peppers, zucchini, and asparagus pair beautifully with perfectly seasoned chicken. Best of all, it’s easy to prepare all the ingredients in advance so you can relax and take a break while the chicken roasts in the oven!

If you want to share this simple and tasty chicken recipe with your friends and family, just hit the social buttons!

Gluten Free icon Paleos icon
CALORIES: 330

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
4 Chicken breast, boneless, 6-8 oz each
2 Tbsp Grape seed oil
1 Tsp Smoked paprika
1 Tsp Fresh thyme
2 Cups Bell pepper, Cut into large pieces
2 Cups Zucchini, Cut into large pieces
1 Cup Asparagus, Chopped
Sea salt & pepper, to taste

Directions

Did you know?

Early research has shown that asparagus might be a fantastic food that helps promote better heart health. The B-vitamin content plays a vital role in the regulation of the amino acid homocysteine. When this amino acid reaches excessive levels in our blood, it becomes a notable risk factor for heart disease. But that’s not all! A cup of asparagus gets you around 3 grams of dietary fiber, which includes 1 gram of soluble fiber. Soluble fiber does wonder for lowering the chances of heart disease, a must for any healthy diet!

So what did you think of this great chicken and vegetables recipe? Let us know in the comments below!

Make sure you try one of these delicious chicken recipes next, too: Chicken Broccoli Stir Fry, Lemon Chicken Recipe with Asparagus, and Italian Bruschetta Chicken. Enjoy!

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