Roasted Broccoli & Shrimp

Roasted broccoli and shrimp, perfectly seasoned!

20 min. 4 serv.
46 ratings

These juicy oven-roasted shrimp are perfectly paired with tender broccoli for a gluten-free haven.

The fantastic blend of fragrant spices adds that little special something to really boost the flavors of this dish. If you’re looking for a quick, easy, and delicious recipe, look no further!

Give this recipe a try and let us know what you think on your favorite social network – and don’t forget to share this with your friends and family if you enjoy it!

Gluten Free icon Paleos icon
CALORIES: 300

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Pounds Broccoli, cut into florets
1 Pound Shrimp, peeled and deveined
4 Tbsp Grape seed oil
1 1/2 Tsp Sea salt
1 1/4 Tsp Lemon zest
1 Tsp Pepper, freshly ground
1/2 Tsp Ground cumin
1/2 Tsp Ground coriander
1/8 Tsp Chili powder
Lemon wedges

Directions

Did you know?

Broccoli, like its cruciferous cousins, is a fantastic source of dietary fiber. Aside from digestive aid, fiber helps control blood sugar levels by slowing the rate at which the body absorbs sugar. That’s why so many diets for diabetic individuals are high in fiber. Plus, soluble fiber can help reduce the “bad” cholesterol levels in your body. It also promotes a number of other heart health benefits. Finally, if you’re on a diet, one of the best reasons to eat more fiber? It helps you achieve and maintain a healthy weight! Fiber-heavy foods can make you feel more full, letting you stave off snacking and control your portions.

So what’d you think of this great seafood recipe? Let us know in the comments below!

Make sure you try one of these fantastic recipes next, too: Spicy Shrimp and Cauliflower Rice Bowl, Garlic Dijon Tilapia Fish Sheet, and Chicken Broccoli Stir Fry.

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