An amazing red deer meatballs with macaroni recipe!
7 Oz Red deer, grounded
2 Cup Cherry tomatoes, blanched
1 Bag Shirataki macaroni noodles
1 Garlic clove
1 Pinch Smoked paprika
1 Tbsp Lime and chipotle rub
1/4 Tsp Grape seed oil
In a medium sized bowl, mix together deer, garlic, lime/chipotle rub, paprika and egg.
Make small sized balls with the mixture. In a hot non-stick pan, add oil and meatballs.
When the meatballs are thoroughly cooked, add macaroni tomatoes, sea salt and pepper to the pan; let cook for approximately one minute.
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