An amazing red deer meatballs with macaroni recipe!

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INGREDIENTS

7 Oz Red deer, grounded
2 Cup Cherry tomatoes, blanched
1 Bag Shirataki macaroni noodles
1 Egg
1 Garlic clove
1 Pinch Smoked paprika
1 Tbsp Lime and chipotle rub
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

In a medium sized bowl, mix together deer, garlic, lime/chipotle rub, paprika and egg.

step #2

Make small sized balls with the mixture.  In a hot non-stick pan, add oil and meatballs. 

step #3

When the meatballs are thoroughly cooked, add macaroni tomatoes, sea salt and pepper to the pan; let cook for approximately one minute.

step #4

Ready to serve!

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