Rainbow Veggie Kebabs

Nutritious Rainbow Veggie Kebabs to Brighten up any meal!

10 min. 2 serv.
42 ratings

You’ll think you’ve hit gold with our delicious Rainbow Veggie Kebabs recipe!

Not only are they packed full of nutritious vitamins and minerals but they’re bursting full of flavour.

This paleo-inspired dish is a perfect meal for vegetarians, or anyone who just needs more veggies in their life. Add a side of colour to your meal or enjoy these kebabs on their own.

Let us know if you’ve enjoyed this recipe by commenting below or share it with your friends and family!

Low Fat / Low Carb icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
16 Cherry tomatoes
1 Red bell pepper, cored and cut into 1-inch squares
1/2 Butternut Squash, halved and cut into 1/2-inch thick slices
1 Zucchini, halved and cut into 1/2-inch slices
1 Cup Broccoli, broken into florets


1/4 Cup Olive oil
2 Garlic cloves, minced
1/4 Tsp Oregano
1/2 Tsp Salt
1/2 Tsp Black pepper


Did you know?

Cherry tomatoes were originally cultivated in 700 AD by the Aztecs in Mexico. They became available in Europe in the 16th Century, however, how they got there is unknown. Some speculate that they arrived by Spanish Conquistadors while others believe two Jesuit priests are responsible for distributing them in Italy. Because the French believed cherry tomatoes were an aphrodisiac, they named them “pommes d’amour” which translates to “love apples”.

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