Rachel’s Mexican Chicken & Zucchini

Mexican chicken recipes are always a welcome dinner option!

15 min. 1 serv.
40 ratings

If you’re looking for a healthier, but still tasty, option for dinner, then chicken zucchini recipes are the way to go. Chicken’s a great way to get the protein you need to keep going, while zucchini packs in nutrients for a satisfying veggie partner. And it certainly helps that the spice of Mexican chicken recipes helps keep things tasting great!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Tsp Grape seed oil
1 Tsp Garlic, minced
8 Oz Chicken, cubed
1/2 Cup Mixed bell peppers, diced
1 1/2 Cup Zucchini, sliced
1/2 Tsp Cumin powder
2 Tbsp Fresh salsa


Did you know?

Early research has shown that cumin might be effective at helping prevent hypoglycemia, which could have a profound impact on helping prevent diabetes. Additionally, cumin is a great source of dietary fiber, and helps stimulate the digestive system and appetite. Plus, it’s rich in iron, which is great at helping prevent anemia. To top it all off, it tastes great, too!

Let us know what you think of Mexican chicken recipes like this one in the comments below!

If you enjoyed this recipe, try one of these ones next: Tarragon & Lime Chicken Recipe, Quick Chicken & Asparagus Recipe, and Spicy Chicken & Red Bell Pepper Coulis.

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