Rachel’s Crab-Stuffed Mushrooms

Crab stuffed mushrooms make a great appetizer or main course!

30 min. 1 serv.
43 ratings

If you’re looking for an easy stuffed mushroom recipe, it’s tough to beat a filling as delicious as crab. Try these savory crab stuffed mushrooms for something rich and tasty, great with any meal or on their own. The mayonnaise adds a tangy counterpoint to the succulent crab meat, while paprika, oregano, and thyme add complexity to the flavor profile. Give it a try and see for yourself!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Tbsp Mayonnaise, low fat low carb
1/4 Tsp Oregano
1/4 Tsp Thyme
1/4 Tsp Paprika
1 Can Crabmeat, canned
6 Mushrooms, medium size


Did you know?

Like so much other seafood, crab is rich in omega 3 fatty acids, necessary for the development and continued health of brain tissues. Crab, however, contains long-chain Omega-3 fatty acids, which can be used by our bodies immediately unlike their short-chain counterparts. Additionally, crab is a fantastic source of protein, not only in terms of sheer quantity, but also due to the lack of connective tissue. It’s a delicious and easy-to-digest source of protein, making it great for all ages!

Did you enjoy this stuffed mushroom recipe? Let us know what you think in the comments below, and don’t forget to rate this great dish!

If you liked this crab recipe, be sure to try one of these great seafood recipes next: Stuffed Bell Pepper & Shrimp Recipe, Lobster Roll Recipe, or Natalie’s Salmon Patties Recipe.

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