Rachel’s Broccoli & Fennel Soup

A delicious and healthy broccoli soup recipe!

15 min. 1 serv.
39 ratings

Our low-carb broccoli soup is a great option to help you stick to your diet while satisfying your taste buds. Be sure to try our nutritious broccoli soup today and let us know what you think in the comments below!

Vegetarian icon Gluten Free icon
CALORIES: 190

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Vegetable stock, or filtered water
1 Tsp Garlic powder
1 Broccoli, chopped
1 Fennel, chopped
5 Kale leaves, ribs removed (optional)
1/2 Cup Tofu, soft
1 Tbsp Lemon juice, freshly squeezed

DIRECTIONS

Did you know?

There’s a reason why your parents always made you eat broccoli – it’s stuffed full of amazing nutrients! Broccoli is a good source of dietary fiber, B6, vitamin E, B1, vitamin A and so much more. Get all of these nutritious benefits with our healthy broccoli soup recipe!

If you enjoyed our low-carb broccoli soup, then be sure to try these other recipes: Tofu & Broccoli, Broccoli Egg Drop Soup and Beef with Broccoli, Mushrooms & Lemon Pepper.

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