Quail Eggs & Boston Salad with Smoked Paprika Dressing Recipe

A fast and healthy recipe for quail eggs!

10 min. 1 serv.
45 ratings

Cooking quail eggs isn’t always easy – that’s why we’ve made this easy-to-follow recipe! Make perfectly cooked quail eggs with this simple and healthy recipe. Be sure to let us know what you think in the comments below!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
4 Eggs, sliced in two
2 Cup boston lettuce
1 Cup Red bell peppers, diced
2 Tbsp Smoked paprika dressing


Did you know?

Even with their small size, quail eggs are packed with nutrients and, on average, have a nutritional value that is three times greater than chicken eggs. Wow! Cooking quail eggs is a great way to add some nutritional value to your salads.

If you enjoyed this recipe, be sure to check out these other healthy recipes similar to our quail egg recipe: Mint Chicken with Red Leaf Salad, Egg & Kale Salad with Mustard Vinaigrette and Fish Salad with Ginger Dressing.

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