Provençale Chicken Fricassée

This chicken fricassee is quick, easy, and tastes great!

10 min. 1 serv.
31 ratings

Need a great meal in a hurry? Then try a delicious chicken fricassee recipe for a healthier and satisfying option! This simple dinner makes great use of fricassee chicken and adds in a tasty vegetable coulis for added texture and flavor. Try it tonight!

Low Fat / Low Carb icon Low Carbs icon Gluten Free icon Paleos icon
CALORIES: 330

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Chicken, sliced
1 Cup Tomato
1 Cup Bell pepper, sliced
1/4 Cup Vegetable coulis
1 Bunch Fresh tarragon
1/4 Tsp Grape seed oil
1 Pinch Cayenne pepper, (optional)

Directions

Did you know?

Essential oil from tarragon has been used to great effect as a treatment for rheumatism and arthritis. Tarragon helps improve the circulation of blood and lymph, and has detoxifying properties that make it great for preventing the build of acids that contribute to these ailments. In addition, tarragon helps prevent the growth of microbes on skin surfaces – not bad for such a simple spice.

If you enjoyed this chicken fricassée recipe, let us know in the comments below, and try one of these recipes next: Portobello Chicken & Mushroom Pizza Recipe, Natalie’s Chicken Rose With Alfredo Sauce, or Spicy Chicken & Bell Peppers Coulis.

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