Portobello Chicken & Mushroom Pizza

Finally! A chicken pizza recipe you can feel good about!

15 min. 1 serv.
36 ratings

At LowFatLowCarb.com, we like taking a low-calorie spin on a traditional dish. That’s why this recipe for portobello mushroom pizza with chicken involves a great, guilt-free take on one of our favorite foods! Once you’ve enjoyed the meaty, savory texture of a portobello mushroom, you’ll be using this delicious vegetable for every recipe! After you’ve given this Portobello Chicken & Mushroom Pizza Recipe a try, let us know what you think in the comments below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Large Portobello mushroom, whole
1/4 Tsp Grape seed oil
7 Oz Chicken, diced
1/2 Cup Mixed bell peppers, diced
1 Garlic clove, minced
1/2 Cup Tomatoes, chopped
1 Tsp Parsley, chopped
1 Tsp Basil, chopped
1/2 Cup Tomato coulis


Did you know?

Portobello mushrooms are a great substitution for pizza recipes, accommodating vegan and gluten-free diets while reducing your carb intake. Try them stuffed, or use them instead of a beef burger patty or even as your burger bun!

If you loved our delicious portobello mushroom pizza recipe with chicken, try some of these other mushroom and chicken recipes and let us know what you think: Chicken Cacciatore, Chicken & Mushroom Medley With Rosemary & Garlic, & Portabello Chicken & Mushroom Pizza Recipe

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