Pork Tenderloin with Maple Syrup

Make a perfect pairing with this pork tenderloin with maple syrup recipe!

10 min. 1 serv.
32 ratings
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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Pork tenderloin, finely sliced
1 1/2 Endive, braised
2 Tbsp Maple syrup
1 Tbsp Cilantro
1/2 Tsp Jamaican pepper
1/4 Tsp Grape seed oil


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