This is an easy, tasty pork tenderloin recipe with Garam Masala
7 Oz Pork tenderloin, thinly sliced
2 Oz Chicken stock
1 Cup Oyster mushrooms
1 Cup Yellow zucchini, thinly sliced
2 Tbsp Garam masala
1 Tbsp Chives
1/4 Tsp Grape seed oil
Glaze pork with garam masala 20 minutes before cooking.
In a hot non-stick pan, add the grape seed oil and pork; let sear for a couple of minutes.
Now, add the mushrooms, zucchinis, and chicken stock; let it cook for three to four minutes.
Lastly, add in the chives.
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