A delicious combination of pork ragout with mushrooms in one recipe!
7 Oz Pork tenderloin
3 Oz Vegetable coulis
1 Cup Chanterelle mushrooms
1/2 Cup Shiitake mushrooms
1/2 Cup Oyster mushrooms
2 Tbsp Parsley
1/4 Tsp Grape seed oil
In a hot non-stick pan, add oil, mushrooms sea salt and pepper; let sear for approximately 2 minutes.
When the mushrooms are well seared, add 1 tbsp of parsley and set aside on a plate.
In the same hot non-stick pan, add pork, sea salt and pepper; let sear for a couple of minutes.
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