An easy and healthier pork recipe with mushroom fricassee
7 Oz Pork tenderloin, cubed
1 1/2 Cup King oyster mushrooms, sliced
1 Cup Tomato, thinly sliced
1 Tbsp Pickled ginger
1/4 Tsp Grape seed oil
In a hot non-stick pan, add oil, pork, sea salt and pepper; let sear.
When the pork is seared on both sides, set aside on a plate.
In the same hot non-stick pan, add mushrooms, tomatoes and pickled ginger.
When the mushrooms are well seared, put the pork back in the pan for approximately two minutes.
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