Spice up this pork medallion recipe with garlic purée!

2 ratings

INGREDIENTS

7 Oz Pork tenderloin
2 Cup Zucchini, thinly sliced
2 Tbsp Garlic puree
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

Before cooking the pork, add sea salt and pepper.

step #2

In a hot non-stick pan, add oil and pork; let sear. 

step #3

Now, add garlic purée on top of the pork. Lastly, add zucchini; let cook. 

step #4

Ready to serve!

Reviews

2 ratings

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