Let this pork fricassee and cherry tomato cake recipe excite your taste buds!
7 Oz Pork, seasoned with smoked paprika
1 Cup Cherry tomatoes, blanched
1 Cup Brussels sprouts, blanched
2 Elephant garlic, baked
1/4 Tsp Grape seed oil
In a hot non-stick pan, add oil, pork, sea salt and pepper, let sear.
Now, add the brussels sprouts and garlic.
Lastly, add in the tomatoes and a pinch of smoked sea salt.
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