Let this pork fricassee and cherry tomato cake recipe excite your taste buds!

0 ratings
Add to favorites Servings: 1 Cook time: 10 Print Add to Calendar

INGREDIENTS

7 Oz Pork, seasoned with smoked paprika
1 Cup Cherry tomatoes, blanched
1 Cup Brussels sprouts, blanched
2 Elephant garlic, baked
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

In a hot non-stick pan, add oil, pork, sea salt and pepper, let sear. 

step #2

Now, add the brussels sprouts and garlic.

step #3

Lastly, add in the tomatoes and a pinch of smoked sea salt.

step #4

Ready to serve!

Reviews

0 ratings

Other recipes you'll love