This delicious pork stir fry recipe features amazing flavor and nutrition!

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INGREDIENTS

1 Tbsp Soy sauce, (1 to 2 tbsp) low sodium
3 Green onions, thinly sliced
1 Tsp Ginger, minced
1 Tsp Garlic, minced
8 Oz Pork tenderloin, thinly sliced
1 Tsp Grape seed oil
1/2 Cup Red bell pepper, thinly sliced
2 Cup Canned, bamboo shoot strips, drained
1 Tsp Asian basil, chopped

DIRECTIONS

step #1

To begin, combine soy sauce, garlic and ginger in a medium sized bowl.

step #2

Add pork to the mixture, combine and allow to marinate in the fridge for 1-2 hours.

step #3

Next, in a hot non-stick pan with oil, add marinated pork; cook up to browned.

step #4

Once the pork is browned, add red pepper and bamboo shoots to the pan; let cook.

step #5

Lastly, add Asian basil and remove from heat.

step #6

Top with green onions.
A low-fat pork recipe for your diet

step #7

Ready to serve!

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