Pink Radish Soup

Healthy Soup: Warm your soul with some color in your bowl!

40 min. 4 serv.
21 ratings

Whether you’re feeling ill, or craving a nutritious soup, give your immune system the boost it needs and try our recipe for Pink Radish Soup!

This vibrant dish will leave you feeling satisfied and healthy.

Let us know what you think about this delicious soup recipe in the comments, and don’t forget to rate and share this recipe with your family and friends!

 

Vegetarian icon Vegan icon Gluten Free icon
CALORIES: 30

INGREDIENTS

2 Tbsp Extra virgin olive oil, divided
2 Green onions, sliced thin and divided
Pinch Sea salt
Pinch ground pepper
2 Cups Radishes, sliced
1/2 Rutabaga, strips
1 beet, peeled and sliced 1/4-inch thick
4 sage leaves, preferably fresh
1 quart vegetable broth, (may contain traces of gluten)

DIRECTIONS

Did you know?

Radishes are an excellent vegetable for diabetics!

Radishes have a low glycemic index and therefore do not have any affect on blood sugar levels when consumed. They are also known to help regulate the absorption of sugar in the bloodstream. For these two reasons, diabetics shouldn’t worry about suffering from sudden drops or spikes in their blood sugar levels while enjoying these delicious vegetables.

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