Our sweet Pineapple Thai Basil & Ginger Sorbet recipe is the perfect summer treat!

Try this amazingly cool Gluten Free dessert! With our Pineapple, Thai Basil & Ginger Sorbet, you don’t have to hold back if you’re looking for a Gluten Free snack! Beat the heat and indulge yourself with a tasty treat this summer. Share this sweet dish with your friends, they’ll love this sorbet!

 

ratings

INGREDIENTS

1 pineapple, Peeled, cored and cut into chunks
1 Lime, Juice and zest
1 Fresh Ginger, Sliced
Handful Thai Basil, Leaves
75 g Stevia, Sugar substitute

DIRECTIONS

Step 1 - Mixing all ingredients in blender

step #1

Add all of the ingredients into a blender.
Step 2 - Freeze ingredients overnight in a freezable container

step #2

Pour the blended mixture into a freezable container. Freeze overnight so that the mixture turns solid.
Step 3 - Frozen cubes cut and put into blender

step #3

Cut into small cubed-size pieces and place them into the blender. This will make it smooth again.
Step 4 - Mix poured into sorbet glasses and seasoned

step #4

Pour into sorbet glasses and and season with basil leaves.
Ready to serve!

step #5

Ready to serve!

Gallery

Reviews

ratings

Did you know?

Pineapples are typically grown in Southeast Asia. If you wanted to get them from the US, you’ll be surprised to find out that Hawaii is the only state in the U.S. that grows this juicy fruit.

It takes approximately three years for a pineapple to reach maturation.

Once a fruit is harvested it will generally ripen after a couple of days. However, pineapples will not continue to ripen once harvested. A green pineapple can be just as tasty as a golden brown one.

Pineapples are said to improve eye health and prevent age-related eye deficiencies such as macular degeneration This occurs when a part of your retina is damaged and you lose your central vision.

For all you dessert lovers out there, check out more of our healthy dessert recipes: Sparkling Lemon Grapefruit JelloBerry Coconut Water Popsicles, and Grapes & Cottage Cheese.

Other recipes you'll love