Pineapple Thai Basil & Ginger Sorbet

Our sweet Pineapple Thai Basil & Ginger Sorbet recipe is the perfect summer treat!

5 min. 6 serv.
40 ratings

Try this amazingly cool Gluten Free dessert! With our Pineapple, Thai Basil & Ginger Sorbet, you don’t have to hold back if you’re looking for a Gluten Free snack! Beat the heat and indulge yourself with a tasty treat this summer. Share this sweet dish with your friends, they’ll love this sorbet!

 

Low Fat / Low Carb icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon
CALORIES: 15

INGREDIENTS

1 pineapple, Peeled, cored and cut into chunks
1 Lime, Juice and zest
1 Fresh Ginger, Sliced
Handful Thai Basil, Leaves
75 g Stevia, Sugar substitute

DIRECTIONS

Did you know?

Pineapples are typically grown in Southeast Asia. If you wanted to get them from the US, you’ll be surprised to find out that Hawaii is the only state in the U.S. that grows this juicy fruit.

It takes approximately three years for a pineapple to reach maturation.

Once a fruit is harvested it will generally ripen after a couple of days. However, pineapples will not continue to ripen once harvested. A green pineapple can be just as tasty as a golden brown one.

Pineapples are said to improve eye health and prevent age-related eye deficiencies such as macular degeneration This occurs when a part of your retina is damaged and you lose your central vision.

For all you dessert lovers out there, check out more of our healthy dessert recipes: Sparkling Lemon Grapefruit JelloBerry Coconut Water Popsicles, and Grapes & Cottage Cheese.

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