If you're looking for a quick snack, these Pickled Cucumbers are a tasty choice!

Pickled Cucumbers are easy and quick to make, and are a perfect option for a Ketogenic Diet. You can use them as a topping in our delicious Mini Cheeseburger Bites recipe or snack on them on their own. Homemade Pickled Cucumbers make a fantastic addition to a gift basket for any celebration or to show your appreciation to a loved one. Wrap a ribbon around a jar and add a personalized note!

4 ratings


500 g Baby cucumbers, Scrubbed, quartered lengthways
1 Tbsp Sea salt
2/3 Cup Apple cider vinegar
2/3 Cup Water
1 Tsp Coriander seeds
1/2 Tsp Black Peppercorns
4 Whole cloves
2 Fresh bay leaves
2 sprigs Fresh tarragon


Step 1: Toss cucumber and salt in bowl

step #1

Toss cucumber slices and salt together in a bowl. Cover with plastic wrap and set aside for 1 hour to draw out water. Rinse and pat dry with a paper towel.
Step 2: Combine vinegar and water in saucepan, and simmer.

step #2

Combine vinegar and water in a saucepan. Simmer over medium heat for 2 minutes.
Step 3: Place cucumbers, coriander seeds, peppercorns, cloves, bay leaves, and tarragon in jar.

step #3

Place the cucumbers, coriander seeds, peppercorns, cloves, bay leaves, and tarragon in a sterilized 750ml jar.
Step 4: Pour warm mixture in jar, seal and set aside for 1 week.

step #4

Pour the warm vinegar mixture into the jar and over the ingredients. Seal and set aside for 1 week before eating.
Step 5: Picked cucumbers are ready to eat.

step #5

Ready to serve!


4 ratings

Did you know?

Sea salt is produced by evaporating water from saltwater from oceans and some lakes, while table salt is extracted from underground mine deposits. Although by weight the amount of sodium in both is almost equal, we decided to use sea salt in the Pickled Cucumbers recipe; less processing is involved in producing sea salt and it leaves traces of some additional minerals. Both salts contain iodine, an excessive amount of which in your diet can result in nausea and headaches. Make sure you’re not over-seasoning with salt, and you’ll be fine!

If you enjoy Pickled Cucumbers as much as we do, you must check out our other pickled recipes! These recipes are: Turmeric Pickled Eggs, and Pickled Ginger Dressing with Wasabi Oil.



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