Pear Prosciutto Hazelnut Stuffing

Pear Prosciutto Stuffing

35 min. 4 serv.
11 ratings

Are you looking for an alternative to traditional stuffing? This sweet and savory alternative will not only satisfy your tastebuds but you can eat it knowing that you are still on track for your health.  

Low Fat / Low Carb icon Low Carbs icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
3 Tsp Extra virgin olive oil, divided
4 Oz Prosciutto, thinly sliced, cut into ribbons
2 Cups Onion, chopped
2 Cups Fennel, diced
1/4 Cup Shallots, minced
2 Tsp Sage, minced
1/3 Cup Flat-leaf parsley, chopped
1 Tsp Fresh rosemary, minced
8 Cups Cauliflower, cut in florets
2 Bosc Pears, ripe but firm, chopped
1/3 Cup Hazelnuts, toasted
14 Oz vegetable broth, reduced-sodium
1/4 Tsp Salt, to taste
Pinch Freshly-ground black pepper, to taste


Did you know?

Fennel has been used in many cultures for its medicinal properties. Since ancient times,  it has been used to help with a variety of ailments from congestion to helping increase the flow of breast milk. Fennel can also help with stomach upset, insect bites, or to soothe a sore throat.

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