Paleo Chicken Chow Mein

This is the Cleanest, Healthiest Chow Mein Recipe You'll Ever Try

30 min. 4 serv.
32 ratings

Our paleo version of this classic dish will leave you feeling full and energized.

Don’t be alarmed by this recipe’s list of ingredients, it’s actually quite easy. Try your hand at our Chicken Chow Mein for dinner this week! It’s sure to please the whole family.

Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!

Low Carbs icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 Tbsp Extra virgin olive oil
3 Garlic clove, minced
2 Cup Cauliflower, riced
2 Tbsp Green onion, minced
2 Cup Celery, diced
2 Cups Fresh Mushrooms, chopped
2 Baby spinach
1 Tsp Salt, divided
1 Can Bamboo shoot, (5 ounce can) drained
4 Cup Chicken breast, diced and pre-cooked
2 Cup Chicken Broth
1/4 Cup Soy sauce, (or gluten-free Tamari sauce as alternative)
2 Tsp Stevia
2 Tbsp Fresh cilantro, minced
Black pepper, pinch


Did you know?

Chow mein is a traditional Chinese dish that literally translates to “stir-fried noodles.” While it originated in China, this meal is widely recognized all around the world. There are two variations of chow mein:

1. Steamed chow mein
2. Crispy chow mein, or, Hong Kong style

Our take on this classic dish swaps out the carbs for something highly nutritious but just as delicious. Opt for cauliflower rice instead to make this meal paleo.

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