This is the Cleanest, Healthiest Chow Mein You'll Ever Have
Though this recipe has 14 Ingredients, it’s actually quite easy. Our paleo version of this classic dish will leave you feeling full and energized. Try your hand at our Chicken Chow Mein for dinner this week! It’s sure to please the whole family.
Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!
2 Tbsp Extra virgin olive oil
3 Garlic clove, minced
2 Cup Cauliflower, riced
2 Tbsp Green onion, minced
2 Cup Celery, diced
2 Baby spinach
1 Tsp Salt, divided
1 Can Bamboo shoot, (5 ounce can) drained
4 Cup Chicken breast, diced and pre-cooked
2 Cup Chicken Broth
1/4 Cup Soy sauce
2 Tsp Stevia
2 Tbsp Fresh cilantro, minced
Black pepper, pinch
In a large sauté pan, heat olive oil over medium-high then add garlic and cook for 1 minute.
Add mushrooms and celery. Season with ¼ tsp of salt and cook for 5 minutes or until mushrooms have wilted.
Add chicken, bamboo shoots, black pepper, salt, and 1 cup of broth; bring to a simmer and cook for 8 minutes. Mix stevia, remaining broth, and soy sauce in a separate bowl.
Leave the pan on medium heat and stir continuously to thicken the mixture. Cook for 4 minutes then add spinach, green onions, cilantro, and soy sauce mixture. Cook for 2-3 minutes or until spinach is wilted. Serve with cauliflower rice.
Did you know?
Chow mein is a traditional Chinese dish that literally translates to “stir-fried noodles.” While it originated in China, this meal is widely recognized all around the world. There are two variations of chow mein:
1. Steamed chow mein
2. Crispy chow mein, or, Hong Kong style
Our take on this classic dish swaps out the carbs for something highly nutritious but just as delicious. Opt for cauliflower rice instead to make this meal paleo.
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