Omelette Cakes

Make a family favorite with this delicious breakfast egg muffins recipe!

15 min. 1 serv.
57 ratings

Our muffin tin omelette recipe is a great way to get the whole family cooking. This meal is not just fun, it’s a very healthy breakfast option. Be sure to try it today and let us know what you think in the comments below!

Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 290

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
4 Eggs, whisked
1/2 Cup Leeks, chopped
1/2 Cup Mushrooms, sliced
1/2 Cup Green onions, chopped
1/2 Cup Tomatoes, diced
1/2 Tsp Paprika
1/2 Tsp Cumin powder
1/4 Tsp Grape seed oil

Directions

Did you know?

A muffin tin omelette recipe is a great way to have some fun with breakfast while still serving a large group! You can make these delicious breakfast egg muffins any size that you like, all you need is to have different sizes of muffin tins.

If you enjoyed this muffin tin omelette recipe, be sure to visit some of these other fun breakfast dishes: Stuffed Breakfast Peppers, Pizza Omelette and Mushroom and Garlic Flower Omelette.

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