Make a family favorite with this delicious breakfast egg muffins recipe!
Our muffin tin omelette recipe is a great way to get the whole family cooking. This meal is not just fun, it’s a very healthy breakfast option. Be sure to try it today and let us know what you think in the comments below!
4 Eggs, whisked
1/2 Cup Leeks, chopped
1/2 Cup Mushrooms, sliced
1/2 Cup Green onions, chopped
1/2 Cup Tomatoes, diced
1/2 Tsp Paprika
1/2 Tsp Cumin powder
1/4 Tsp Grape seed oil
Preheat the oven at 375°F.
In a hot non-stick pan with grape seed oil, add mushrooms, leeks, sea salt and pepper; let cook.
Now, add green onions; let cook again.
Before the onions change color, add tomatoes, paprika and cumin; remove from heat and let cool down.
Once the vegetables have cooled down, in a small bowl, mix them together with the whisked eggs.
Finally, pour the mixture into a few muffin tins; place in oven until cooked.
Did you know?
A muffin tin omelette recipe is a great way to have some fun with breakfast while still serving a large group! You can make these delicious breakfast egg muffins any size that you like, all you need is to have different sizes of muffin tins.
If you enjoyed this muffin tin omelette recipe, be sure to visit some of these other fun breakfast dishes: Stuffed Breakfast Peppers, Pizza Omelette and Mushroom and Garlic Flower Omelette.
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