Natalie’s Tabbouleh Salad

A healthy and easy tabbouleh salad recipe!

15 min. 1 serv.
19 ratings

Our authentic tabbouleh recipe will quickly become your go-to salad! This healthy salad is stuffed with veggies and complemented with fresh lemon juice, sea salt and pepper, delivering on taste and nutrition.

Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 80

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Parsley, fresh flat leaf - chopped
1/2 Cup Fresh mint, chopped
1 Cup Tomatoes, diced
1 Cup Cauliflower, riced
1 Tbsp Fresh lemon juice

DIRECTIONS

Did you know?

An authentic tabbouleh recipe is traditionally made with tomatoes, parsley, mint, bulgur and salt. We decided to substitute bulgur for cauliflower to pack more nutrition into this delicious vegetarian dish.

If you’ve enjoyed our easy tabbouleh salad recipe, then be sure to try these other dishes: Mediterranean Style Pork Cutlet, Mediterranean Vegetable Stew with Clams and Mediterranean Steak, Americanised.

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