This salmon patties recipe is a delicious addition to any salad!
This healthier salmon patties recipe is a great way to combine savory flavor that packs a punch. The perfect complement to fresh vegetables, try this salmon patties recipe to liven up your favorite salads, or as part of a lettuce wrap.
1 Can Pink salmon, boneless & skinless
2 Tbsp Mayonnaise, low fat low carb
1 Large Egg, beaten
2 Tsp Lemon juice
1 Tbsp Parsley, dried
1/4 Tsp Garlic powder
2 Tbsp Green onions, chopped
Drain and flake your salmon
in a colander. Transfer the contents to a large mixing bowl, and combine with mayonnaise and an egg to help your recipe bind together.
Mix in parsley for added flavor and texture.
Once all ingredients have been incorporated, it's time to make the patties with your hands. To keep your patties from sticking to your hands, keep a small bowl of water and damp your hands while you form the patties.
Once your patties are ready to go, spray a skillet
with non-stick cooking spray and bring it to medium heat. Place your patties, and cook both sides until they're lightly browned and heated through.
Did you know?
When you make this salmon patties recipe, you’re not just getting a boost of Omega-3 fatty acids, you’re also getting a big dose of vitamin B12. B12 isn’t a typical member of the vitamin B family – although it’s got a lot of similarities, it’s far more focused on cardiovascular health. In fact, B12 does a great job at promoting red blood cell production, helping you get your blood where it needs to go while keeping your energy at the levels you need through the day!
If you liked this recipe, try one of these next: Smoked Salmon & Endives, Healthy Vanilla Mahi Mahi, or Janeva’s Italian Fish Fillets Recipe.
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