Natalie’s Salmon Patties

This salmon patties recipe is a delicious addition to any salad!

10 min. 2 serv.
45 ratings

This healthier salmon patties recipe is a great way to combine savory flavor that packs a punch. The perfect complement to fresh vegetables, try this salmon patties recipe to liven up your favorite salads, or as part of a lettuce wrap.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Can Pink salmon, boneless & skinless
2 Tbsp Mayonnaise, low fat low carb
1 Large Egg, beaten
2 Tsp Lemon juice
1 Tbsp Parsley, dried
1/4 Tsp Garlic powder
2 Tbsp Green onions, chopped


Did you know?

When you make this salmon patties recipe, you’re not just getting a boost of Omega-3 fatty acids, you’re also getting a big dose of vitamin B12. B12 isn’t a typical member of the vitamin B family – although it’s got a lot of similarities, it’s far more focused on cardiovascular health. In fact, B12 does a great job at promoting red blood cell production, helping you get your blood where it needs to go while keeping your energy at the levels you need through the day!

If you liked this recipe, try one of these next: Smoked Salmon & EndivesHealthy Vanilla Mahi Mahi, or Janeva’s Italian Fish Fillets Recipe.

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