You're going to love this flank steak recipe with amazing vegetables!
7 Oz Beef flank steak, with garlic and spices
1 Cup Zucchini, sliced
1/2 Cup Eggplant, sliced
1/2 Cup Tomato, sliced
1/4 Tsp Grape seed oil
In a hot non stick pan, add oil and beef; let sear.
Now, add the eggplant slices to the pan.
When the beef is well seared, set aside on a plate.
Then, Add the zucchini slices and let simmer.
When the zucchini and eggplant slices are almost cooked, add the tomatoes.
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