Mushroom Soup With Beef
A fast and easy low-carb mushroom soup!
This low-fat mushroom soup is a great way to use your leftover beef! Put last night’s beef dinner to good use with this easy soup recipe.
Be sure to try the dish and let us know what you think of low-carb mushroom soups in the comments below!
If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at firstname.lastname@example.org
7 Oz Beef, cooked
2 Cup Shiitake mushrooms, thinly sliced
1 Cup Vegetable stock
1 Tbsp Garlic
- Begin heating your non-stick pan, then add oil, mushrooms, sea salt, and pepper.
- Once your mushrooms are seared, add garlic, vegetable stock, and beef. Let everything cook for a couple more minutes.
- Note: Be careful that you do not burn the garlic.
Did you know?
On average, a 3-ounce serving of lean beef provides you with 50% of your daily value of protein, 39% of your daily value of zinc, and 37% for B12! The best part is, based on a 2,000-calorie-per-day diet, you’re only using 10% of your daily calorie intake, proving a little bit of beef can go a long way in a healthy diet!
If you enjoyed this low fat mushroom soup recipe, here are some other dishes you should try: Turkey & Kale Soup, Halibut, Vanilla & Coco Milk Soup, and Salmon Soup with Mushrooms.
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