Begin heating your non-stick pan, then add oil, mushrooms, sea salt, and pepper.
Once your mushrooms are seared, add garlic, vegetable stock, and beef. Let everything cook for a couple more minutes.
Note: Be careful that you do not burn the garlic.
Ready to serve!
Did you know?
On average, a 3-ounce serving of lean beef provides you with 50% of your daily value of protein, 39% of your daily value of zinc, and 37% for B12! The best part is, based on a 2,000-calorie-per-day diet, you’re only using 10% of your daily calorie intake, proving a little bit of beef can go a long way in a healthy diet!