A fast and easy low-carb mushroom soup!
This low-fat mushroom soup is a great way to use your leftover beef! Put last night’s beef dinner to good use with this easy soup recipe.
Be sure to try the dish and let us know what you think of low-carb mushroom soups in the comments below!
Did you know?
On average, a 3-ounce serving of lean beef provides you with 50% of your daily value of protein, 39% of your daily value of zinc, and 37% for B12! The best part is, based on a 2,000-calorie-per-day diet, you’re only using 10% of your daily calorie intake, proving a little bit of beef can go a long way in a healthy diet!