Monster Eyeballs

Ghoulishly Good

30 min. 2 serv.
12 ratings

We love any chance we can get to be festive. And this high protein, low fat snack is a great way to enjoy some Halloween fun. So tasty, your friends and family won’t even know they’re vegan. Add more veggies to your life with this creatively cute recipe.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
18 Oz Mushrooms, button
1 Firm Tofu, drained but not pressed
1 Garlic clove
1 Tsp Lemon juice
3/4 Tsp Salt
1/2 Tsp Italian seasoning
1/2 Tsp Onion powder
1/8 Tsp Freshly-ground black pepper
2 1/2 Tbsp balsamic vinegar
2 Tbsp Hot peppers, dried
1 Can Black Olives, Sliced


Did you know?

Like human skin, mushrooms can produce vitamin D by being exposed to sunlight. In fact, exposing a freshly cut shiitake mushroom, gills up, to the sun for eight hours can increase its vitamin D content by as much as 4,600 times!

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