Quick and easy burger bites are perfect for parties!

These mini cheeseburger bites cut out the carb-heavy buns and are perfect to serve at a party or gathering. Switch up the toppings for different flavors and tastes, and try serving with Thousand Island Dip for something truly amazing. Just because you’re sticking to a low-fat low-carb diet doesn’t mean you can’t enjoy a delicious cheeseburger! Let us know what you think and be sure to let your friends know about this great recipe!



1 Pound Ground sirloin
1/2 Tsp Sea salt
1/2 Tsp Pepper
1/2 Tsp Onion powder
1 Tsp Garlic powder
1 Egg


12 Cherry tomatoes, Halved
1 Cup lettuce leaf, Chopped
4 Oz Cheddar, Cut into 24 thin slices
Dill pickles, Sliced into rounds


step #1

Preheat oven to 400°F. Combine the ground sirloin with salt, pepper, onion powder, garlic powder, and egg in a bowl.

step #2

Use a tablespoon to help form your mini patties. Each patty should use around a tablespoon of your meat mixture; this recipe makes around 24 mini patties. Place your patties on a foil-lined baking sheet and bake them in the oven for 15 minutes.

step #3

Give the patties a moment to cool (but not too long, as you don’t want them cold) before handling.

step #4

Assemble your burgers with your favorite toppings. Use a toothpick to hold them together.

step #5

Serve with sugar-free ketchup or Thousand Island Dressing.

step #6

Ready to serve!

Did you know?

Lean ground beef is a great way to get your daily protein intake, and the added onion and garlic powder manage to incorporate a few great health benefits, too. Garlic powder packs in garlic’s good stuff, including cholesterol-reducing benefits. Reducing harmful LDL levels (the bad cholesterol) can make a big difference when it comes to fighting and preventing cardiovascular disease.

If you enjoyed this recipe, you’ve got to try these recipes next: Lemon Garlic Zucchini Noodles, Curry Cauliflower Rice Burger Bowl, and Thai Green Curry Pork. Let us know what you think, and be sure to share these recipes with your friends!

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