Mexican-Style Pork

This Mexican-style pork recipe has the perfect amount of garlic and jicama

10 min. 1 serv.
20 ratings
CALORIES: 310

INGREDIENTS

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7 Oz Pork tenderloin
1 Jalapeno, chopped
1 Elephant garlic, roasted
1 Cup Eggplant, cooked
1/2 Cup Jicama, cooked
1/2 Cup Bell pepper, cooked
1 Tbsp Chives
1 Tsp Jalapeno jelly
1/4 Tsp Grape seed oil

DIRECTIONS

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