Mexican Steak Taco with Chipotle Cherry Salsa

Make this Steak taco tonight - You won't be disappointed

20 min. 4 serv.
29 ratings

Change up a Mexican favorite with our tasty Mexican Steak Tacos!

These vibrant tacos are filled with hearty ingredients that are bursting with delicious Mexican flavors.

Stop suffering from bland diet foods and try these tacos tonight.  Looking for low-carb?  Enjoy these tacos without the tortillas for a healthier twist.

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

CALORIES: 600

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Lb Beef flank steak, flat iron
1/4 Cup balsamic vinegar
1 Tsp Brown sugar
2 Garlic cloves, smashed
1/4 Tsp Red pepper flakes
salt and black pepper, to taste
2 Red onions, caramelized

Chipotle Cherry Salsa

1/4 Cup Fresh basil
1 Can chipotle pepper in adobo sauce
1/4 Cup Red onion, roughly chopped
1 Tbsp balsamic vinegar
1 Tsp Honey
1 Garlic clove
2 Cup Cherries, pitted and cut in half
salt and black pepper, to taste

Directions

Did you know?

The Cry of Dolores was the battle cry for the Mexican War of Independence that occurred during the early morning of September 16th, 1810. Mexico, back then known as New Spain, was under the control of Spain and trying to reclaim their independence. Miguel Hidalgo y Costilla was a Roman Catholic priest that initiated the Mexican War of Independence. He rang the bell of his church and commanded the call-to-arms that triggered the people of Dolores to revolt against Spanish control. His speech to his fellow citizens is known today as the Cry of Dolores.

¡Feliz día de la Independencia!

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