Mexican Scrambled Eggs

Try Our Mexican Scrambled Eggs recipe to Get the Energy You Need!

5 min. 2 serv.
43 ratings

Start your day right by nourishing your body with the energy it needs with our Mexican Scrambled Eggs.

This isn’t your typical scramble, these eggs pack a powerful punch of spice and protein!

This quick and simple recipe will satisfy both your hunger and your taste buds.

Rate this scrambled eggs recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
3 Eggs
1 Green onion
1 Jalapeno, finely chopped
1 Tomato, finely chopped
2 Oz Mozzarella cheese
1 Tbsp Grape seed oil
salt and black pepper, to taste


Did you know?

Jalapeño peppers get progressively hotter as they age. A good way for you to gauge the hotness of your jalapeño is to check for signs of aging. For example, if it’s perfectly green and smooth all over, it’s probably pretty young and therefore not as spicy. Look for white lines and specks on your jalapeño; this indicates that it has aged with age comes spice. If your once-green jalapeño is now red, this indicates that the pepper has reached its maximum level of hotness.

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