With cherry tomatoes and fresh basil, this Mediterranean-style pork cutlet recipe will make your mouth water.

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INGREDIENTS

7 Oz Pork loin
1 Cup Vegetable stew, (ratatouille style), cooked
1 Cup Cherry tomatoes, blanched & skinless
1 Tbsp Fresh basil
1 Tbsp Capers
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

Before cooking the pork, add some sea salt and pepper.

step #2

In a hot non-stick pan, add oil and pork; let sear for a couple of minutes.

step #3

Now, add vegetable stew, tomatoes, capers and sea salt (on the vegetables). 

step #4

When everything is cooked, add the fresh basil.

step #5

Ready to serve!

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