With cherry tomatoes and fresh basil, this Mediterranean-style pork cutlet recipe will make your mouth water.
7 Oz Pork loin
1 Cup Vegetable stew, (ratatouille style), cooked
1 Cup Cherry tomatoes, blanched & skinless
1 Tbsp Fresh basil
1 Tbsp Capers
1/4 Tsp Grape seed oil
Now, add vegetable stew, tomatoes, capers and sea salt (on the vegetables).