With cherry tomatoes and fresh basil, this Mediterranean-style pork cutlet recipe will make your mouth water.

37 ratings


7 Oz Pork loin
1 Cup Vegetable stew, (ratatouille style), cooked
1 Cup Cherry tomatoes, blanched & skinless
1 Tbsp Fresh basil
1 Tbsp Capers
1/4 Tsp Grape seed oil


step #1

Before cooking the pork, add some sea salt and pepper.

step #2

In a hot non-stick pan, add oil and pork; let sear for a couple of minutes.

step #3

Now, add vegetable stew, tomatoes, capers and sea salt (on the vegetables). 

step #4

When everything is cooked, add the fresh basil.

step #5

Ready to serve!


37 ratings

Other recipes you'll love