Meatball Stroganoff

This lean meatball stroganoff is a delicious dinner option!

15 min. 1 serv.
51 ratings

Our Meatball Stroganoff puts a new spin on this classic dish, swapping out the traditional stewing beef for lean meatballs packed with flavor! The delicious sauce features tasty mushrooms and low-fat sour cream, a winning combination to complement the savory meatballs. Best of all, this recipe is easy to make, a great option for a quick dinner!

Low Carbs icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
6 Oz Ground beef, sirloin
1 Egg
1 Tsp Sea salt
1/4 Tsp Pepper
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1 Tsp Parsley
1 Tsp Worcestershire sauce
1 Tbsp Grape seed oil


1 Tbsp Grape seed oil
2 Cup Mushrooms, sliced
1 Garlic clove, minced
1 Cup Beef broth, low sodium
1/2 Cup sour cream, fat free
2 Tbsp Fresh parsley
Sea salt & pepper


Did you know?

Mushrooms are a great source of antioxidants, substances that help remove potentially harmful free radicals from the body. While it’s generally known that brighter fruits and veggies (like red peppers) are a good source of antioxidants, it’s not widely known that mushrooms are just as good, if not better. Plus, these fun fungi give you a healthy dose of selenium and are one of the few foods that naturally give you vitamin D. Don’t rule them out!

If you enjoyed this Meatball Stroganoff recipe, be sure to let us know in the comments below!

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