Add an international twist with our tandoori marinade

Chef Verati is bringing in tandoori seasoning with this meat marinade! Made with a handful of succulent spices, our tandoori marinade is a great way to bring new flavors to your favorite protein. Once you’ve had a chance to try the international flavors of our tandoori seasoning, let us know what you think in the comments section!

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INGREDIENTS

7 Oz , finely sliced
1 Tsp Green peppercorn
1 Tsp Dijon mustard
1 Tsp Tandoori spices
1 Tsp Parsley, chopped
1 Tsp Chives, chopped
1/4 Tsp Garlic, sliced

DIRECTIONS

step #1

In a small-sized bowl, mix meat and marinade ingredients; let marinate for 20 minutes.

step #2

Ready to cook!

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Did you know?

A tandoor is a cylindrical clay oven traditionally used in Indian cuisine. The word “tandoori” was originally used to describe a dish cooked in the tandoor. The word has made it’s way to North America and often refers to Indian dishes using tandoori seasonings.

If you’ve enjoyed our tandoori marinade, then you may also enjoy some of our other favorite meat marinades: Smoked Paprika Marinated Meat Recipe, Marinated Pork Tenderloin, and Marinated Chicken with Lemon and Vegetables.

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