Marinated Pork Tenderloin

A fast and easy marinated pork tenderloin recipe!

30 min. 1 serv.
30 ratings

Make a succulent pork tenderloin marinade for tonight’s dinner! Our marinated pork tenderloin is paired with zucchini, celery root, and a cauliflower purée. Letting your pork marinade in soy sauce for 20 minutes will bring a unique flavor and help keep the meet juicy.

Once you’ve tried marinating your pork, let us know how you like it in the comments below!

Gluten Free icon Paleos icon
CALORIES: 290

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Pork, marinated with soy sauce
2 Oz Soy sauce, (can be replaced with tamari)
1 Cup Zucchini, thinly sliced
1 Cup Celery root
1/4 Tsp Grape seed oil
1 Cup Cauliflower

DIRECTIONS

Did you know?

Soy sauce is one of the world’s oldest condiments and has been used in China for more than 2,500 years. The delicious condiment is made from fermenting a combination of mashed soybeans, salt, and enzymes. Due to the long fermentation process, soy sauce is believed to offer digestive tract benefits. The popular condiment can be found in many dishes and marinades for pork tenderloin, chicken, and more!

If you’ve enjoyed our marinated pork tenderloin recipe, then be sure to try some of our other marinades: Chipotle Marinated Meat Recipe, Caper Marinated Meat Recipe, and Ginger Pickle Marinated Meat Recipe.

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