Marinated Chicken with Vegetables

Try this marinated chicken recipe for a delicious and nutritious meal!

10 min. 1 serv.
30 ratings

Sometimes you don’t have a lot of time to prepare a meal, but you don’t want to sacrifice flavor or taste for ease of preparation. With this is delicious chicken with vegetable recipe, you don’t have to! Even if you can only marinate the chicken for a few minutes beforehand, it’ll really add to this dish. See for yourself when you try this marinated chicken recipe for dinner tonight!

CALORIES: 330

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Chicken, marinated in soy sauce
1 Oz Chicken stock
1 Oz Soy sauce
1 Garlic
1 Cup Cauliflower, blanched
1/2 Cup Bok choi, blanched
1/2 Cup King oyster mushrooms, sliced
1/4 Tsp Grape seed oil
1 Tbsp Lime juice

DIRECTIONS

Did you know?

Bok choi is a great source of vitamin C that won’t pack on the calories, making it great for those days when your immune system needs a boost. This leafy green also features a ton of vitamin K, which has been linked closely to the growth, development, and maintenance of healthy bone cells. Vitamin K has also been linked to helping slow down neuronal damage in the brain cells of Alzheimer’s patients.

Did you like this marinated chicken recipe? Let us know in the comments below, and be sure to try one of these great recipes next: Marinated Chicken With Lemon & Vegetables Recipe, Mediterranean Style Chicken Recipe, and Leftover Chicken Recipe.

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