Marianne’s Thai Chicken Stir Fry

This Thai stir fry recipe is guaranteed to spice things up!

10 min. 1 serv.
47 ratings

If you’re looking to put an international twist on your dinner, then this Thai chicken stir fry is for you! Combining familiar vegetables with a unique sweet and spicy flavor profile, this meal is sure to satisfy. Nothing quite compares to the medley of flavors in a Thai chicken stir fry, so try it for yourself and see what this great recipe has to offer!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/2 Cup Green peppers, diced
1/2 Cup Cherry tomatoes, halved
1 Cup Eggplant, diced
7 Oz Chicken, thinly sliced
1 Tbsp Maple flavoured syrup, low fat, low carb
1 Thai pepper, whole (optional)
1 Cilantro, chopped


Did you know?

If you’re a fan of hot peppers, then we have good news for you – not only are they a great source of vitamin C, but capsaicin (the compound that gives them their heat) has also been linked to prostate cancer prevention. Capsaicin is a substance that can actually help kill some cancer cells. Plus, capsaicin can be used topically as a pain relief remedy for everything from arthritis to lower back pain.

If you enjoyed the heat from this Thai stir fry recipe, let us know in the comments below! For more delicious chicken recipes, try these next: Janeva’s Easy Oven Chicken Fajitas Recipe, Kung Pow Chicken, and Leftover Chicken Recipe.

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