This Thai stir fry recipe is guaranteed to spice things up!

If you’re looking to put an international twist on your dinner, then this Thai chicken stir fry is for you! Combining familiar vegetables with a unique sweet and spicy flavor profile, this meal is sure to satisfy. Nothing quite compares to the medley of flavors in a Thai chicken stir fry, so try it for yourself and see what this great recipe has to offer!

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INGREDIENTS

1/2 Cup Green peppers, diced
1/2 Cup Cherry tomatoes, halved
1 Cup Eggplant, diced
7 Oz Chicken, thinly sliced
1 Tbsp Maple flavoured syrup, low fat, low carb
1 Thai pepper, whole (optional)
1 Cilantro, chopped

DIRECTIONS

step #1

Heat up a non-stick pan and toss in diced eggplant and halved cherry tomatoes, seasoning with sea salt and pepper to taste.

step #2

Next, add in your thinly sliced chicken, allowing it to sear evenly. 

step #3

Once the chicken has been seared, pour in your half cup of diced peppers and add your maple syrup.

step #4

Allow the pan to come to a simmer for approximately two to three minutes. 

step #5

Add the Thai pepper to the pan, stirring it in to incorporate the flavor. Depending on how much heat you like, you can add more or even substitute a milder pepper - the choice is yours!

step #6

Finally, top with fresh cilantro when you plate. 

step #7

Ready to serve! 

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Did you know?

If you’re a fan of hot peppers, then we have good news for you – not only are they a great source of vitamin C, but capsaicin (the compound that gives them their heat) has also been linked to prostate cancer prevention. Capsaicin is a substance that can actually help kill some cancer cells. Plus, capsaicin can be used topically as a pain relief remedy for everything from arthritis to lower back pain.

If you enjoyed the heat from this Thai stir fry recipe, let us know in the comments below! For more delicious chicken recipes, try these next: Janeva’s Easy Oven Chicken Fajitas Recipe, Kung Pow Chicken, and Leftover Chicken Recipe.

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