Marianne’s Beef Bok Choy & Mushroom Ragout

A delicious low-fat, low-carb bok choy recipe

15 min. 1 serv.
28 ratings

Cooking bok choy is easy when you follow Marianne’s simple recipe! With only six ingredients, this bok choy recipe can be prepared in under 10 minutes.

Marianne has paired her bok choy with Italian dressing to add an interesting twist on the traditional recipe. Let us know what you thought of our bok choy recipe in the comments section below!

Gluten Free icon Paleos icon
CALORIES: 360

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak, thinly sliced
1 Cup Bok choi, blanched
1 Cup Mushrooms
2 Oz Italian Dressing
2 Garlic clove, thinly sliced

Directions

Did you know?

Bok choy is sometimes called “leafy Chinese cabbage” and is very popular in mainland China, Vietnam, and the Philippines. The succulent vegetable is also a great source of Vitamin C and is a great way to loose weight with almost no calories in each serving! Cooking bok choy can come in various forms as it can be eaten raw, steamed, or cooked.

If you’ve enjoyed Marianne’s bok choy recipe, then be sure to try these others: Chicken Bok Choy Recipe with Italian Dressing, Chicken Cutlet with Vegetable Pearl Recipe, and Natalie’s Egg Foo Young Recipe.

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