Mango-Kiwi Salsa with Pork Tenderloin

You'll Love this Pork Tenderloin recipe with Mango-kiwi salsa!

35 min. 2 serv.
47 ratings

Add some color to your meal and make our Mango-Kiwi Salsa with Pork Tenderloins recipe for dinner tonight!

Top grilled pork tenderloin with a sweet mango salsa for an extra kick of flavor!

It is a healthy summer recipe that will have you coming back for seconds.

Don’t forget to share this yummy dish with your family and friends and let us know what you think in the comments below!

CALORIES: 270

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Pork tenderloin, Whole
1 Tsp Salt
1 Tsp Ground cumin
1 Tsp Ground coriander
1/2 Tsp Ground cinnamon
1/2 Tsp Fresh Ginger

Salsa

2 Medium mangos, diced
2 kiwis, diced
2 Tbsp Apple cider vinegar
1 Tbsp Fresh Ginger, Grated, peeled
1 Tbsp Fresh cilantro leaves, Minced
1/2 Hot finger pepper, Diced

Directions

Did you know?

  • Kiwi fruit is named after the New Zealand Kiwi bird because of its similarity in appearance.
  • The golden kiwi is another variety of the kiwi fruit that has a sweeter taste and a smooth bronze skin.
  • Kiwi fruit helps your digestion because it contains a protein-dissolving enzyme.
  • The high level of potassium found in a kiwi fruit helps manage your blood pressure.

Check out more of our delicious recipe using pork: Thai Green Curry Pork Recipe, Pork & Bamboo Stir Fry Recipe, and Janeva’s Crockpot Pork Carnitas Recipe.

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