Low-Fat Frittata with Jicama

A Crazy-Tasty, Low-fat Frittata with Jicama dish for breakfast!

10 min. 2 serv.
26 ratings

Spice up today’s breakfast with our Gluten-Free Frittata with Jicama recipe loaded with vegetables.

To help you reach your healthy-weight goals, we’ve packed zucchini noodles, celery root, and bell peppers in this recipe.

Also, this dish gives you the perfect opportunity to put any leftover sautéed vegetables to use from the night before. Get started on cooking this dish now!

Low Fat / Low Carb icon Gluten Free icon Paleos icon
CALORIES: 340

INGREDIENTS

6 Eggs
1 Cup Jicama, Cut in strips
1 Cup Bell pepper, Cut into rings
1 Cup Celery root, Diced
1 Cup Zucchini Noodles
1 Jalapeno pepper, Chopped
1 Tbsp Olive oil
Sea salt & pepper, To taste
Cilantro, Topping

DIRECTIONS

Did you know?

A frittata is often referred to as the Italian omelette. The name is believed to have originated from the Italian verb “friggere”, which translates to “to fry.” Since a frittata works well with a variety of ingredients, you can try any combination of vegetables to make yourself a delicious Low-fat Frittata!

Check out more healthy breakfast recipes here: Italian Baked Eggs, Buffalo Chicken Egg Muffins and Breakfast Spinach Enchilada.

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