Start your morning off with our yummy Low-fat Frittata with Jicama dish for breakfast!
Spice up today’s breakfast with our Low-fat Frittata with Jicama recipe that’s loaded with vegetables! Unlike an omelette, a frittata has fillings mixed in with eggs. These fillings can be vegetables, cheese or meat! However, in this gluten-free recipe, we decided to use vegetables such as zucchini noodles, celery root, and bell pepper to help you stick to your weight-loss goals. Also, this dish gives you the perfect opportunity to put any leftover sautéd vegetables to use from the night before!
Did you know?
A frittata is often referred to as the Italian omelette. The name is believed to have originated from the Italian verb “friggere”, which translates to “to fry.” Since a frittata works well with a variety of ingredients, you can try any combination of vegetables to make yourself a delicious Low-fat Frittata!